For truck owners · automation
Your truck,
on autopilot.
I ran my truck the hard way: 25-plus hours a week on quotes, bookings, rosters, chasing deposits and guessing prep. Then I automated the lot. The automation is that exact system, rebuilt around your menu and wired into your accounts, by an automation specialist who's actually stood in a truck at 6am, not an agency guessing what you need. Done remotely, anywhere in Australia. Completely optional. The gigs keep coming either way.
$2,500 + GST
founding rate: first 10 trucks, then $4,500 · one-off · live in 1–2 weeks
The maths: hand back even 10 hours a week and that's 500 hours a year. The automation pays for itself in the first few weeks, then keeps paying you in time, every week, forever.
"I'm not a software company. I'm an operator who got sick of losing bookings and guessing prep, so I built the system that fixed it. Every piece of it exists because a real event broke without it. Now I install it in yours."
Owen · founder, food truck owner
Enquiry form on your website
Menu, date, guest count. Every enquiry arrives complete.
Auto-quote while the lead's hot
Your pricing, sent in minutes. Stop losing bookings to slow replies.
Deposit & booking flow
Payment link, date locked, calendar filled, no double-handling.
Prep lists from your recipes
We build your quantities into the system, so bookings turn into prep lists, not guesswork.
Staff flow
Event details out, confirmations back. Everyone knows the job before the day.
Review & rebooking follow-up
Automatic thank-you, review ask and rebooking nudge after every gig.
You own everything
Every account and automation sits in your name. Full walkthrough included. If we ever part ways, it all keeps working, and it's all yours.